What we grow to make our products!
Roses have plenty of potential health benefits, including the following:
Helps soothe skin irritation, soothes sore throats, reduces skin redness, helps prevent and treats infections, contains antioxidants, heals cuts, scars, and burns, enhances mood.
Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence and focus.
Figs are an excellent source of dietary fiber, a wealth of essential minerals such as potassium, iron and calcium, and rich in health-promoting antioxidants and complex carbohydrates.
Muscadines help prevent heart disease, relieve constipation, help with asthma, reduce cataracts, strengthen bones, give relief from migraine, relieve indigestion, reduce fatigue, reduce the risk of alzheimer's.
Rose of Sharon Hibiscus
A potential benefit of Rose of Sharon is that it lowers blood pressure. It also contains vitamin C, and anthocyanins which are antioxidants.
Satsuma mandarins are rich in vitamins A and C, and plenty of antioxidants. They are a good source of dietary fiber and potassium. This low-calorie snack boosts immune systems because of its high vitamin C content.
The high water and fiber content of kumquats makes them a filling food, yet they're relatively low in calories. Kumquats are an excellent source of vitamin C. They're also rich in fiber and water, making them a weight loss friendly food.
Scuppernongs help to improve bowel movements, lower blood pressure, support heart health, helps to fight cancer.
We also grow: